Here are some recipes for my frequently featured suppers.
1 lb. shrimp (I get a bag at Sam's that is already peeled and deveined)
16 oz. angel hair pasta
1/3 cup butter
1/3 cup olive oil
1 tsp. jarred chopped garlic
garlic salt to taste
Cook pasta. In large skillet, heat butter, olive oil, and garlic. Add shrimp (thawed) and saute until pink. If the shrimp is already cooked, just heat it through. Add garlic salt to taste.
Pour shrimp and sauce over drained pasta. Serve.
1 can peach pie filling
1 can oranges, drained
1 can pineapple chunks, drained
1 can tropical fruit, drained
2 bananas, sliced
1 container frozen strawberries, thawed
Mix all ingredients in a large bowl. Enjoy!
1 lb. pasta, cooked and drained
1 bunch broccoli, chopped
8 oz. cheese, cubed
1 pint cherry tomatoes, halved
1 pkg. Good Seasons Italian dressing mix, mixed according to package directions.
After cooling pasta, add veggies and cheese. Salt to taste. Toss with mixed dressing. Serve.