Saturday, September 27, 2008


7 Can Soup

1 lb. ground beef, browned and drained
1 can chili without beans
1 can tomatoes
1 can stewed tomatoes
1 can tomato soup
1 can vegetarian alphabet soup
1 can corn
1 can Veg-All

Put all ingredients in a crock pot. Rinse each can with 1/4 can water. Then add 1 more can of water. Cook on low for a few hours.

Potato Soup

1 30oz. bag frozen hash brown potatoes
3 cans chicken broth
1 can cream of chicken soup
1/2 cup chopped onion
1/2 tsp. black pepper
1 8 oz. cream cheese, softened

Mix all ingredients except cream cheese in crock pot. Cook on low for 5 hours. Stir in cream cheese and cook 30 more minutes. Stir before serving.

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