Wednesday, November 26, 2008

Cheese Soup

My mother made this soup to serve as an appetizer tomorrow. I sampled it, and it is delicious!

1/2 stick butter
5-6 green onions
2 stalks celery
2 Tbsp. flour
1 can chicken broth
1 can cream of chicken soup
1 lb. velveeta
8 oz. Cracker Barrel Sharp cheese, grated
salt, pepper, garlic powder, and red pepper to taste
3 soup cans of milk

Saute onions and celery in butter. Add flour and broth. Simmer 15 minutes. Meanwhile, heat soup, velveeta, and cheese over low heat. Add onions and celery mixture. Slowly add milk. Season to taste. Serve when heated through.


  1. that sounds so good!
    hope your family has a great thanksgiving!

  2. Hey Roan! Julie told me about your blog. I just visited yesterday for my first time. Love it! I started my own. I don't know if I'll have time to keep it up though. How do you get the different cook backgrounds, picture at the top, etc. Love yall, Missy Oh yeah, mine is just MissyFarris.blogspot. I couldn't think of anything creative. I wanted mine and Doug's pix at the top, but it ended up a tiny one. Ha!

  3. Have to try this recipe enjoyed your blog very much and loved your childerns pictures there very sweet looking and kind.
    Hugs ginger

  4. Roan,
    This sounds delicious! I am going to try it this week. Also, check your e-mail. I sent you something!