I know that it's not Monday, but I have already made my menu for the upcoming week. So here it is!
Stuffed Bell Peppers
Recipe for Stuffed Peppers
2 1/2 pounds Yukon Gold potatoes, peeled and cut into chunks
2 cloves garlic or 1 tsp. jarred minced garlic
1 small onion, chopped
8 bell peppers (any color), halved and insides discarded
3/4 cup soy milk
2 cans white corn, drained
salt and pepper to taste
Preheat oven to 350.
Put potatoes, onion, and garlic in saucepan with water to cover. Boil until tender.
Boil peppers in another pot until tender. Arrange peppers, cut side up in a baking dish.
Drain the cooked potatoes. Add soy milk and mash well (I use a hand mixer). Stir in corn, salt and pepper.
Spoon potato mixture into peppers. Bake for about 20 minutes.
Sam's Birthday--His choice of restaurant for supper.
Breakfast--He wants donuts!!
quinoa and sweet potato chili (Julie cooks)
brown rice, roasted vegetables (squash, zucchini, mushrooms, etc.)
After Monday, you can visit OrgJunkie. com for more menu ideas.