Saturday, January 26, 2013

Menu Monday

I know that it's not Monday, but I have already made my menu for the upcoming week.  So here it is!

Stuffed Bell Peppers
roasted asparagus

Recipe for Stuffed Peppers

2 1/2 pounds Yukon Gold potatoes, peeled and cut into chunks
2 cloves garlic or 1 tsp. jarred minced garlic
1 small onion, chopped
8 bell peppers (any color), halved and insides discarded
3/4 cup soy milk
2 cans white corn, drained
salt and pepper to taste

Preheat oven to 350.
Put potatoes, onion, and garlic in saucepan with water to cover. Boil until tender.
Boil peppers in another pot until tender. Arrange peppers, cut side up in a baking dish.
Drain the cooked potatoes. Add soy milk and mash well (I use a hand mixer). Stir in corn, salt and pepper.
Spoon potato mixture into peppers. Bake for about 20 minutes.

taco soup

Sam's Birthday--His choice of restaurant for supper.  
Breakfast--He wants donuts!!

quinoa and sweet potato chili (Julie cooks)

brown rice, roasted vegetables (squash, zucchini, mushrooms, etc.)

pasta salad


After Monday, you can visit OrgJunkie. com for more menu ideas.


  1. Thanks for sharing the recipe for the peppers!! Looks yummy! I need to re-start my menu plan. I used my crock-pot 3 times last week and it was such a stress reliever to get home and find supper cooking...without any extra decisions to be made :)

  2. OMG! This recipe is vegan! Sounds awesome! Looking forward to swinging by more often! Can I link you?

  3. Just thought I would stop by and say hello. I am also a vegan menu planner on OrgJunkie. Thought I'd see what's cookin' at the other vegan homes.

  4. I'm vegan, too! Thanks for posting another great-looking recipe : )