We pretty much eat the same things for breakfast, lunch, and snacks.
Breakfast: cereal (some sort of cheerios or Fiber One), peanut butter and jelly, Clif granola bars
Lunch: leftovers, flour tortilla roll-ups, fresh fruit
Snacks: popcorn, pretzels, cheese nips, almonds, animal crackers, fresh fruit
Suppers for this week:
- Sauteed squash, peppers, and onions, served with tomatoes over brown rice
- baked chicken strips, oven fries, green beans, black-eyed peas
- chicken strip salad
- pork tenderloin, mashed potatoes, crunchy romaine salad
- vegetable soup, grilled cheese sandwiches
Please visit OrgJunkie.com for more menus.