Chicken Packets, roasted asparagus, peas
baked fish, baked sweet and white potatoes, steamed broccoli
chili dogs (not very healthy, but an occasional treat!)
Tuesday the girls will be attending our annual Homeschool Father/Daughter Banquet. After helping for a little while, I plan to take the boys to Chick-Fil-A.....mother son dinner!
2 cups cooked, chopped chicken or 2 cans of chicken, drained
4 oz. cream cheese, softened
3 Tbs. milk
garlic salt to taste
3/4 cups crushed crumbs (either bread, cracker or crouton)
3 8oz. packages crescent rolls
1/2 stick butter, melted
Combine chicken, cream cheese, milk and salt with a mixer. Add more milk if it is too stiff. Unroll crescent rolls, dividing them into rectangles. You will have 12 rectangles total. Divide the chicken mixture among the rectangles, fold the dough over the filling and pinch to seal. Dip each packet in the melted butter, and then coat with the crumbs. Place packets on a baking sheet. Bake at 350 for about 20 minutes, or until golden brown.
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