Be joyful always; pray continually; give thanks in all circumstances, for this is God's will for you in Christ Jesus. 1 Thess. 5:16-18
Wednesday, June 18, 2008
Leah Cooks Breakfast
Leah's favorite breakfast is Sausage & Cheese Muffins. This morning she helped me make them by grating the cheese, pouring in the ingredients, and stirring. Yummy!
Sausage & Cheese Muffins
1 lb. sausage, browned
2 2/3 cups biscuit mix
1 tsp. dry mustard
1 cup milk
1 cup grated cheddar cheese
Mix all ingredients and put into 12 muffin tins (sprayed with cooking spray). Bake at 400 for 16-20 minutes.
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So good! I love this recipe!
ReplyDeleteHey Roan,
ReplyDeleteSounds good! I'll have to try them!
Love your new layout! It's great to know how to change things up!
I hope you are having a great week!
Hey Roan, I actually have the same layout but am in the process of changing it. Change is good. Can you tell me how to add people to my blog. I have friends who blog but I don't know how to add their page to mine so I can just click on their blog from my page to see it. None of us know how to do this. I love reading about your sweet family. If you could help that would be great. Thanks.
ReplyDeleteHope to see you all soon.
Lindsay Branch
hey Roan.
ReplyDeleteIt's me again!
I figured it out and I added you- hope you don't mind. Your kids are really growing up. They are all too cute!
Thanks,
Lindsay B
I cook these also, but I use 1 can of cheddar cheese soup (Campbell's), 3 cups of Bisquick, 1/2 cup of water, and 1 lb. of browned hot sausage. My kids love them too.
ReplyDelete