I have faced reality that my fabulous vacation is over. I spent yesterday afternoon between church services making a menu, going through a huge stack of mail, shopping at Kroger and Sam's and tidying up the house. Two more weeks of school. I think we can make it! I have so many summer projects planned (sewing, cleaning out, organizing, cleaning, school planning, just to name a few), and I hope that I can squeeze them all in in just two months.
I have decided to run the Rocket City Marathon on December 13. That is 30 weeks away, so I have 12 weeks to increase my mileage to be ready to tackle an 18 week marathon plan. I am still unsure about which marathon plan to use. I have used my same marathon plan for 5 marathons, and I want to do something different this time. I also have to set a realistic time goal. I am not sure what that will be.
Here are this week's miles. I have already run the 8 miler this morning.
Here is this week's menu. I will serve a green salad with each meal. We enjoyed so much seafood and some delicious but not so healthy meals while we were on vacation. I plan to serve lots of vegetables this week.
Monday: stir fry vegetables, rice
Tuesday: Caribbean black beans with mango salsa, rice
Wednesday: roasted asparagus, potatoes (sweet and Yukon gold) and squash
Thursday: eating out
Friday: Southwestern bean burgers, chips and salsa
Saturday: baked beans, corn on cob, slaw
Sunday: refried beans taco bar
Please click here to visit Org.Junkie for more menu ideas.