2 cans chickpeas (sometimes called garbanzo beans), drained--but save a little bit of the juice to add to the hummus if it seems dry
1/3 of an onion
juice of 1 lime
1 Tbs. garlic (the kind that is chopped and in a jar)
1 medium tomato, quartered
2 tsp. cumin
1/2 tsp. salt, or more to taste
Cut the avocado in half, remove seed, and scoop the flesh into the chopper. Add all other ingredients, and blend in chopper until smooth.