Menu Monday

Here is this week's menu.

Vegetable Soup, cornbread

Bacon, eggs, biscuits (we have breakfast for supper sometimes)

Mozzarella chicken, pasta, salad

BBQ, slaw, rolls, ranch potatoes

Little hamburgers, homemade fries

Crock pot lasagna, salad

I am using two new recipes from my cousin-in-law, Leanna this week.

Sour Cream Cornbread

2 c. self-rising cornmeal

1/2c. oil

8 oz. sour cream

8 oz. cream-style corn

2 eggs, beaten

cheddar cheese

Preheat iron skillet @ 450 with 2-3 T butter. Combine all ingredients except cheese. Pour 1/2 of batter in and sprinkle with cheese. Pour remaining batter on top and bake at 450 for about 25 min..

Crockpot Lasagna

8 uncooked lasagna noodles

1 Jar Ragu chunky vegetable spaghetti sauce (I get Mama's Garden Vegetable)

1/3 c. water

16 oz. small curd cottage cheese

2 c. shredded mozzarella

1 can mushrooms

1 tsp. dry Italian dressing mix

1 lb. ground beef

Brown beef, drain. Add dry Italian mix, spaghetti sauce, mushrooms, and water. Place beef mixture aside.

In crockpot, layer 4 noodles, 1/2 beef mixture, 1c. mozzarella, all of the cottage cheese. Then repeat the noodle layer, beef layer, and mozzarella layer. Cook on low for 3-4 hours.

For more yummy menus visit OrgJunkie.com

Enjoy!