Vegetable Soup, cornbread
Bacon, eggs, biscuits (we have breakfast for supper sometimes)
Mozzarella chicken, pasta, salad
BBQ, slaw, rolls, ranch potatoes
Little hamburgers, homemade fries
Crock pot lasagna, salad
I am using two new recipes from my cousin-in-law, Leanna this week.
Sour Cream Cornbread
2 c. self-rising cornmeal
8 oz. sour cream
8 oz. cream-style corn
2 eggs, beaten
Preheat iron skillet @ 450 with 2-3 T butter. Combine all ingredients except cheese. Pour 1/2 of batter in and sprinkle with cheese. Pour remaining batter on top and bake at 450 for about 25 min..
8 uncooked lasagna noodles
1 Jar Ragu chunky vegetable spaghetti sauce (I get Mama's Garden Vegetable)
1/3 c. water
16 oz. small curd cottage cheese
2 c. shredded mozzarella
1 can mushrooms
1 tsp. dry Italian dressing mix
1 lb. ground beef
Brown beef, drain. Add dry Italian mix, spaghetti sauce, mushrooms, and water. Place beef mixture aside.
In crockpot, layer 4 noodles, 1/2 beef mixture, 1c. mozzarella, all of the cottage cheese. Then repeat the noodle layer, beef layer, and mozzarella layer. Cook on low for 3-4 hours.
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