Sunday, January 24, 2010

Menu Monday

Here is this week's menu.

Vegetable Soup, cornbread

Bacon, eggs, biscuits (we have breakfast for supper sometimes)

Mozzarella chicken, pasta, salad

BBQ, slaw, rolls, ranch potatoes

Little hamburgers, homemade fries

Crock pot lasagna, salad

I am using two new recipes from my cousin-in-law, Leanna this week.

Sour Cream Cornbread

2 c. self-rising cornmeal
1/2c. oil
8 oz. sour cream
8 oz. cream-style corn
2 eggs, beaten
cheddar cheese

Preheat iron skillet @ 450 with 2-3 T butter. Combine all ingredients except cheese. Pour 1/2 of batter in and sprinkle with cheese. Pour remaining batter on top and bake at 450 for about 25 min..

Crockpot Lasagna
8 uncooked lasagna noodles
1 Jar Ragu chunky vegetable spaghetti sauce (I get Mama's Garden Vegetable)
1/3 c. water
16 oz. small curd cottage cheese
2 c. shredded mozzarella
1 can mushrooms
1 tsp. dry Italian dressing mix
1 lb. ground beef

Brown beef, drain. Add dry Italian mix, spaghetti sauce, mushrooms, and water. Place beef mixture aside.

In crockpot, layer 4 noodles, 1/2 beef mixture, 1c. mozzarella, all of the cottage cheese. Then repeat the noodle layer, beef layer, and mozzarella layer. Cook on low for 3-4 hours.

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  1. Noelle is having friends over Friday night...and we are having Italian foods...Pizza, spaghetti, salad, and I may just whip up that crock pot lasagna! Sounds yum!!!!

    Hope all is well at the Johnson's.
    We think of ya'll very often and miss you all so much!!!

    Love to you and your family,

  2. The crockpot lasagna recipe sounds so easy! I am going to add this yummy recipe to my list.

    Have a blessed week.