I am so glad to be home! Two weeks ago we were on vacation for a week, and then all last week we were at Rustic Youth Camp (RYC). We had a fabulous week, but I am so happy to be home! I made a super long grocery list early Saturday morning, and then I shopped at both Sam's and Kroger.
Here is what's on the menu this week:
Sunday: Potluck--quinoa salad, pasta salad, green salad, banana pudding
Monday: baked potatoes, green salad
Tuesday: homemade veggie burritos, chips and salsa
Wednesday: roasted asparagus, green beans, crock pot lima beans, carrots, corn on cob
Thursday: Mexican green salad
Friday: eating out
Saturday: taco bar
Miles this week:
With all of my traveling, I have not run much at all lately. I ran 3 miles Saturday morning, and I was stiff! Last Monday I ran 2.3 miles with a friend from camp. That was a lot of fun! This week I have 34 miles planned. I think this will be the schedule.
Monday: 5
Tuesday: 10 or 7
Wednesday: 6
Thursday: rest
Friday: 10 or 7
Saturday: 6
Sunday: rest
You can visit orgjunkie.com for more menus and recipes.
I'm still working on my Homemaking Binder. Actually I have not done much work on it, I am still thinking about it, and I have not had much time to work on it. My goal is to have a finished product by the end of this week! Thanks to Kari, who left me a comment with a link to MomsToolBelt.com, I think I have a plan on how to accomplish this.
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