The recipe for the pizza crust is from my friend Ginger, who got the recipe from our friend Anita. The only change I made was to omit the 1Tbs. of olive oil.
2 cans chickpeas, rinsed and drained
juice of 1 lemon
1/2 tsp. salt
1-2 Tbs. vegetable broth
1 Tbs. chopped garlic
Blend all ingredients in a food processor. Sprinkle the top of the hummus with paprika if you like. You can also add 1-2 Tbs. tahini.
Saute the Vegetables
1/2 yellow pepper
1/2 orange pepper
1/2 red pepper
1 pkg. mushrooms
salt and Cavender's Greek Seasoning to taste
Slice all vegetables and saute in broth until tender.
Place vegetables on top of hummus and bake the pizza another 10-15 minutes.