2 cans chicken
1 can cream of chicken soup
1/4 can tomato soup
12 oz. cream cheese, softened
1 cup Hellman's mayo
8 oz. shredded cheddar cheese
1 tsp. garlic salt
Mix all ingredients using a mixer. Bake at 350 until hot throughout, about 30 minutes. Serve with wheat thins.
It's funny but I make a cream cheese chicken soup that has the same ingredients. Well, now I know that it makes a great dip as well. :)
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