Last night I began making my list. However, I could not find all of my Christmastime recipes! I had them all typed in one document and saved on our computer that crashed a couple of years ago. I did have a printout of these recipes, but only 2 pages were in my recipe binder……I have no idea where the other pages are! So, I searched the archives of my blog and found the missing recipes. I am going to retype the recipes and save them on my laptop. I am also going to post them below so that I will have them readily available.
Christmas
Recipes
Neiman
Marcus Cookies
2
cups butter
2
cups sugar
2
cups brown sugar
4
eggs
2
tsp. vanilla
4
cups flour
2
tsp. baking soda
2
tsp. baking powder
1
tsp. salt
5
cups blended oatmeal (measure oatmeal first, then grind to flour in a
food processor or blender)
24
oz. chocolate chips
1
8 oz. Hersey bar, grated
3
cups chopped pecans
Cream
butter and both sugars. Add eggs and vanilla. Mix in a separate
bowl the flour, salt, baking soda and powder, and oatmeal flour.
Slowly add to the butter/sugar mixture. Add chocolate chips, grated
Hersey bar, and nuts. Drop by spoonfuls onto a cookie sheet. Bake
at 375 for 10-12 minutes.
Bumpy
Cookies
1
pkg. vanilla candy coating
3
cups mini marshmallows
2
cups crunchy peanut butter
1
jar roasted peanuts
4
cups rice krispies
Melt
candy coating in microwave following package directions. Stir in
peanut butter. Mix all other ingredients in a large bowl. Pour
candy/peanut butter mixture over and mix thoroughly. Drop by
spoonfuls onto waxed paper. Allow to cool and set for about 30
minutes.
Rice
Krisipe Goodies
1
cup light Karo syrup
1
cup sugar
1
cup peanut butter
6
cups rice krispies
1
bag chocolate chips
1
bag butterscotch chips
Heat
karo syrup and sugar over medium low heat until melted and blended.
Remove from heat and stir in peanut butter. Pour mixture over the
rice krispies. Press into a greased 9 x 13 baking dish. Melt
chocolate and butterscotch chips together in microwave. Spread over
rice krispies. Place dish in refrigerator for about 30 minutes. Cut
into small squares. Store at room temperature.
Reindeer
Food
1
bag milk chocolate chips
1
cup peanut butter
1/2
cup butter
1
13 oz. box rice chex
3
cups powdered sugar
Melt
chips, peanut butter, and butter in the microwave. Stir to combine.
Pour over cereal, stirring gently. Pour powdered sugar over all and
toss gently. Spread onto waxed paper to cool. After completely dry,
store in air tight containers or bags.
Seasoned
Oyster Crackers
1
box oyster crackers
1/4
cup vegetable oil
1
package Ranch dressing mix powder
1/2
tsp. garlic powder
1/4
tsp. dill weed
1/4
tsp. lemon pepper seasoning
Mix
oil and seasonings in a large mixing bowl. Add box of crackers and
toss to completely coat.
Sugar
Cookies
1
1/2 cups powdered sugar
1
cup softened butter
1
egg
1
tsp. vanilla
1/2
tsp. almond extract
2
1/2 cups flour
1
tsp. baking soda
Cream
butter and sugar. Add egg, vanilla, and almond extract. Mix.
Gradually add the flour and baking soda. Divide dough into 4 discs,
wrap in plastic wrap, and refrigerate. Chill for at least 2 hours.
Preheat oven to 375. Roll cookie dough onto a floured surface and
use cookies cutters to cut into desired shapes. Bake cookies for
8-10 minutes. Move to wire racks to cool. When cookies are
completely cool, decorate with royal icing.
Icing
I
follow the recipe on the back of the meringue powder can. You can
buy meringue powder at Walmart or Hobby Lobby. All you need in
addition to the meringue powder is water and powdered sugar. We
divide the icing into small bowls and use food coloring or paste to
color the icing a variety of colors.
No comments:
Post a Comment