Menu Monday

I know that it's not Monday, but I have already made my menu for the upcoming week.  So here it is!

Saturday:
Stuffed Bell Peppers
roasted asparagus

Recipe for Stuffed Peppers

2 1/2 pounds Yukon Gold potatoes, peeled and cut into chunks

2 cloves garlic or 1 tsp. jarred minced garlic

1 small onion, chopped

8 bell peppers (any color), halved and insides discarded

3/4 cup soy milk

2 cans white corn, drained

salt and pepper to taste

Preheat oven to 350.

Put potatoes, onion, and garlic in saucepan with water to cover. Boil until tender.

Boil peppers in another pot until tender. Arrange peppers, cut side up in a baking dish.

Drain the cooked potatoes. Add soy milk and mash well (I use a hand mixer). Stir in corn, salt and pepper.

Spoon potato mixture into peppers. Bake for about 20 minutes.

Sunday:

taco soup

Monday:

Sam's Birthday--His choice of restaurant for supper.  

Lunch--leftovers

Breakfast--He wants donuts!!

Tuesday:

quinoa and sweet potato chili (Julie cooks)

Wednesday

brown rice, roasted vegetables (squash, zucchini, mushrooms, etc.)

Thursday

pasta salad

Friday

burritos

After Monday, you can visit OrgJunkie. com for more menu ideas.