Menu Plan Monday

I am still trying to cook and serve healthy meals around here. My Sue Gregg cookbooks are invaluable!

We pretty much eat the same things for breakfast, lunch, and snacks.

Breakfast: cereal (some sort of cheerios or Fiber One), peanut butter and jelly, Clif granola bars

Lunch: leftovers, flour tortilla roll-ups, fresh fruit

Snacks: popcorn, pretzels, cheese nips, almonds, animal crackers, fresh fruit

Suppers for this week:

• Sauteed squash, peppers, and onions, served with tomatoes over brown rice
• baked chicken strips, oven fries, green beans, black-eyed peas
• chicken strip salad
• pork tenderloin, mashed potatoes, crunchy romaine salad
• vegetable soup, grilled cheese sandwiches

Please visit OrgJunkie.com for more menus.